To store a ready supply of lemon wedges for drinks, fish and cooking, slice and deseed lemon slices, roll one by one into a long strip of freezer wrap and freeze. Individual slices don't stick to each other, defrost in minutes and are even better in drinks than flabby fresh ones.

I always have 3 lemons in a glass bottle of water in the refrigerator. Then when I want wedges or slices I just have to cut them.

A fantastic way to always have lemon slices is to buy them when cheap, chop them into slices and place on atray and freeze. This has the double effect of having fresh lemon available and cooling the drink without diluting it.