Try steaming them instead!
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Topics: cooking
How to keep green vegetables green when boiling them
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Use minimum water so they "steam" rather than boil - better still invest in one of those electric table top steamers - fab results every time.
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Add bi-carb to the cooking water - works every time.
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Leave the lid off the saucepan
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rinse in cold water in a seive or colander as soon as they are nearly cooked and then re-heat gently when needed with a little butter or olive oil
