Use the wine to make a jelly - delicious dessert.
Real life advice from real women
More Tips Tagged "cooking"
How to minimise the amount of salad dressing you u...
read more >>
How to make cheap and easy fudge
read more >>
How to freeze soup
read more >>
How to avoid a fire caused by frying in hot oil
read more >>
How to get more juice out of a lemon
read more >>
How to bake the perfect shortbread! I've tried so...
read more >>
How to keep coriander fresh for a few days
read more >>
How to keep an avocado green without lemon
read more >>
How to make "Chicken Ole" whith your Microwave-Mar...
read more >>
How to not waste a whole lemon
read more >>
More tags
creases
efficiency
tools
makeup
help
blackheads
graduating
parents
sand
holidays
shave rash
underams
writing
broth
mothers
depression
Swimming
jealousy
university
dye
texting
animals
sweat
moisturiser
fun
medicine
lip hair
lemons
cute
refrigerator
work
cheap
pain
high heels
ants
soda bottles
crafts
hotel
snoring
mindset
young
carpet stain
beef
parties
safe
stretchmarks
searching
gratuities
god children
moving
eco tips
untidy
oatmeal
magazines
hairstyles
single
night out
tradition
ears
deodorant
slugs
pianos
blisters
hangovers
break ups
jobs
smoking
general
perfume
Birthday
cheating
hot
moving on
bridesmaids
shopping
How to make use of the end of a bottle of wine
-
I freeze it in ice cube trays, too....but I usually buy the same brand of wine, so I use the cubes in the next bottle of wine. Chills the wine without watering it down.
-
get a tray of ice cube makers, and pour the rest of the wine into each seperate hole. then let it freeze, and next time you have guests round and have white wine or the opposite wine to the ice cube wine, put some into the glasses! its smart, people will wanna know how you did it, and it uses it up aswell as save money and tastes so nice!
-
Freeze it either in a freezer bag or an ice cube tray and next time a recipe calls for a glass of wine, use this instead of opening a new bottle. I have red and white 'wine slushes' in my freezer.
-
I don't normally have any wine left over from anything - but if you've mistakenly bought something you really can't drink I would agree with the freezing in ice-cube trays. They can then be added randomly to your cooking - or to a jelly mix - add some fresh fruit, set in glasses, makes an interesting combination for a dessert. You could put a squeeze of honey into the ice cube tray before the wine - could almost make it palatable - in which case drink it anyway with the honey added!
