Use the wine to make a jelly - delicious dessert.
Real life advice from real women
More Tips Tagged "cooking"
How to make a good alcoholic and non-alcoholic pun...
read more >>
How to make quick tasty snacks
read more >>
How to extend the life of a banana
read more >>
How to make the perfect omelette
read more >>
How to have fresh-baked homemade cookies any time
read more >>
How to crush things without making a mess
read more >>
How to make a great Christmas Plum Pudding
read more >>
How to eat like a lady at an "all-you-can-eat" buf...
read more >>
How to tenderise meat
read more >>
How to not shred your fingers on a cheese grater
read more >>
More tags
mildew
mornings
planes
weeds
waist
friendship
vitamins
hot
party
biscuits
society
dessert
poached eggs
cream cakes
spending
drunk
high heels
washing machines
pubic
bikini
heating
bike
junk mail
pets
windows
fish
lips
gratuities
remove
boyfriend
stains
satin
men
wax
blackheads
sephora
make up
education
hrt
straighteners
contentment
shave rash
piercing
seeds
dancing
compost
self worth
cramps
underams
miscellaneous
silk curtains
cake pans
addiction
baking
bored
abroad
save money
ants
confrontation
romance
kiss
girlfriend
television
break-ups
lenses
boyfriend
motivation
weak
gloss
career
heart
pregancy
shyness
passport
eat
How to make use of the end of a bottle of wine
-
I freeze it in ice cube trays, too....but I usually buy the same brand of wine, so I use the cubes in the next bottle of wine. Chills the wine without watering it down.
-
get a tray of ice cube makers, and pour the rest of the wine into each seperate hole. then let it freeze, and next time you have guests round and have white wine or the opposite wine to the ice cube wine, put some into the glasses! its smart, people will wanna know how you did it, and it uses it up aswell as save money and tastes so nice!
-
Freeze it either in a freezer bag or an ice cube tray and next time a recipe calls for a glass of wine, use this instead of opening a new bottle. I have red and white 'wine slushes' in my freezer.
-
I don't normally have any wine left over from anything - but if you've mistakenly bought something you really can't drink I would agree with the freezing in ice-cube trays. They can then be added randomly to your cooking - or to a jelly mix - add some fresh fruit, set in glasses, makes an interesting combination for a dessert. You could put a squeeze of honey into the ice cube tray before the wine - could almost make it palatable - in which case drink it anyway with the honey added!
