Use wholmeal flour and dried yeast. In a bowl add flour, yeast, pinch of salt and sugar. Mix with tepid water until you have a dough thats not sticky. kneed gently for a couple of minutes. Leave in a warm place for one hour. Split into how many bases you want. Roll out. Add tomato puree base and then add whatever other toppings you want. I chop all the toppings into bowls and let the kids make their own. Bake in the oven gas mark 6 for between 15 - 20 mins or until cheese bubbles and base is golden brown.

Don't add so much cheese, use chicken or shrimp rather than pepperoni or sausage (or cut out the meat entirely) and pile on the veggies.